Everyone deserves great pizza...EVERYONE. Taste and texture you've been longing for in a pizza crust. Our original Gluten Free recipe, along with the zest of garlic and basil to make a delicious gluten free pizza experience you'll want to have over and over! All natural, with no flavor enhancers or preservatives. Easy to follow directions. Gebardi Gluten-Free Garlic Basil Chicago Pizza Crust Mix, made with a thoughtful blending of 3 gluten-free flours to provide a notoriously delicious pizza without gluten. This crust mix was developed with a compassion and personal understanding for those who are limited due to Celiac and for those need to have real options when making diet changes for those who might benefit from gluten elimination. You may not be able to tell the difference between our Gluten-Free and Original crust mixes. Pair with ANY of our sauces, the whole family will be enjoying the same meal once again! Yields 1 - 16 inch crust Ingredients: tapioca flour, white rice flour, millet flour, sugar, garlic powder, bakers yeast, xanthan gum, salt, basil
- "Notoriously Delicious" Garlic Basil flavor and texture
- Easy-to-follow instructions
- Better than the BEST Pizzerias
- Top with any of our Gebardi Chicago Pizza Sauces!